Chicken black beans green peppers
I spent much of today working and after a busy few days I wanted a quick and easy meal!
I used the left over chicken from last night
2 cans of black beans
2 green peppers
1/2 an onion
1/2 a tomato
1tbs of Bell Pepper Herb Rub
4 garlic gloves
Because I was working I threw all this layered in a crockpot with the peppers on top and on low from about 10am! (Tip don’t stir and the peppers don’t turn to mush!)
We then ate this of quinoa!
I have to highlight the Garlic Press – which I LOVE. No peeling the garlic, no mess and no stinky fingers!
I’ll try to remember to take more pictures! sorry!
This whole meal came in around $5 AND we had left overs! (All the ingredients were from either Aldi or Fresh Thyme Market!)
PS We like our food ‘not bland’ and I would add more of the Bell Pepper Rub and more garlic!
Angela
Richards Residence 